{"product_id":"haldiva-pure-bilona-ghee-a2-gir-cow","title":"Pure Bilona Ghee | Traditional Gir Cow Ghee | Haldiva India","description":"\u003ch1\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eHaldiva Pure Bilona Ghee – Traditional Gir Cow Ghee\u003c\/span\u003e\n\u003c\/h1\u003e\n\n\u003cp\u003e\u003cstrong\u003eTraditional Bilona Ghee made from Gir cow milk\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHaldiva Pure Bilona Ghee is traditionally prepared from the milk of indigenous Gir cows using the Bilona method. The process involves culturing milk into curd, traditionally churning the curd to separate white butter, and slowly heating the butter until it becomes ghee.\u003c\/p\u003e\n\n\u003cp\u003eThe finished ghee has a naturally rich aroma, golden colour, and characteristic grainy texture. It is made without added preservatives or artificial colours and is intended for everyday Indian cooking and traditional recipes.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Choose Haldiva \u003ca href=\"https:\/\/www.newsx.com\/nx-news\/beyond-wellness-how-haldiva-indias-founders-are-building-a-brand-rooted-in-trust-transparency-responsible-living-213773\/\" title=\"Bilona Ghee\"\u003eBilona Ghee\u003c\/a\u003e?\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade from Gir cow milk\u003c\/strong\u003e — prepared using milk sourced from indigenous Gir cows.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Bilona process\u003c\/strong\u003e — milk is first cultured into curd, the curd is churned into butter, and the butter is slowly converted into ghee.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional preparation\u003c\/strong\u003e — made using a slow, deliberate process rather than a shortcut method.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally grainy texture\u003c\/strong\u003e — the ghee can develop a characteristic granular texture as it cools.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo artificial colours or preservatives\u003c\/strong\u003e — made without unnecessary artificial additives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade for everyday cooking\u003c\/strong\u003e — suitable for dal, rice, roti, paratha, vegetables, tempering, and traditional Indian recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality tested\u003c\/strong\u003e — Haldiva tests its products for quality and purity; relevant laboratory reports should be made available with the applicable batch wherever possible.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow Haldiva Bilona Ghee Is Made\u003c\/h2\u003e\n\n\u003ch3\u003e1. Milk from Gir cows\u003c\/h3\u003e\n\n\u003cp\u003eMilk is sourced from indigenous Gir cows.\u003c\/p\u003e\n\n\u003ch3\u003e2. Milk is cultured into curd\u003c\/h3\u003e\n\n\u003cp\u003eThe milk is traditionally cultured and allowed to set into curd.\u003c\/p\u003e\n\n\u003ch3\u003e3. Curd is churned\u003c\/h3\u003e\n\n\u003cp\u003eThe curd is traditionally churned to separate the white butter.\u003c\/p\u003e\n\n\u003ch3\u003e4. Butter is slowly heated\u003c\/h3\u003e\n\n\u003cp\u003eThe butter is gently heated until the ghee separates and develops its characteristic aroma, colour, and texture.\u003c\/p\u003e\n\n\u003ch3\u003e5. Ghee is filtered and packed\u003c\/h3\u003e\n\n\u003cp\u003eThe finished ghee is filtered and packed for customers.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Use Haldiva Pure Bilona Ghee\u003c\/h2\u003e\n\n\u003cp\u003eHaldiva Bilona Ghee can be used for:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eDal and curries\u003c\/li\u003e\n\u003cli\u003eRoti and paratha\u003c\/li\u003e\n\u003cli\u003eRice and khichdi\u003c\/li\u003e\n\u003cli\u003eTempering\u003c\/li\u003e\n\u003cli\u003eSautéing and cooking\u003c\/li\u003e\n\u003cli\u003eTraditional Indian recipes\u003c\/li\u003e\n\u003cli\u003eAdding flavour to everyday meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat Makes Pure Bilona Ghee Different?\u003c\/h2\u003e\n\n\u003cp\u003eThe term \u003cstrong\u003eBilona\u003c\/strong\u003e refers to a traditional preparation process in which milk is first converted into curd, the curd is churned to obtain butter, and the butter is then heated to make ghee.\u003c\/p\u003e\n\n\u003cp\u003eThis process is different from methods that begin directly with cream or milk fat.\u003c\/p\u003e\n\n\u003cp\u003eFor customers specifically looking for \u003cstrong\u003eGir cow ghee, Bilona ghee, traditional desi ghee, or traditionally prepared cow ghee\u003c\/strong\u003e, Haldiva offers a product based on this traditional method.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePure A2 cow milk:\u003c\/strong\u003e Haldiva \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/haldivaindia.com\/blogs\/news\/what-is-a2-gir-cow-ghee\"\u003eBilona ghee\u003c\/a\u003e isn't made from cream or malai. Pure A2 cow milk is boiled, set into curd, hand-churned into butter (makkhan), then slow-cooked into ghee.\u003c\/p\u003e\n\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Haldiva Pure Bilona Ghee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk source:\u003c\/strong\u003e Indigenous Gir cows\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation method:\u003c\/strong\u003e Traditional Bilona method\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Cow ghee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdditives:\u003c\/strong\u003e No additives\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 1 year\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eUse a dry spoon:\u003c\/strong\u003e Only scoop ghee with a spoon that's completely clean and moisture-free - water or food bits will spoil it.\u003cstrong\u003eSeal it tight:\u003c\/strong\u003e Close the lid firmly after every use to lock in freshness and aroma.\u003cstrong\u003eStore away from heat and light:\u003c\/strong\u003e Keep the jar somewhere cool, dark, and dry - away from sunlight and humid spots.\u003cstrong\u003ePick the right jar:\u003c\/strong\u003e Glass or food-grade metal containers work best; keep them free of moisture.\u003cstrong\u003eSkip the fridge:\u003c\/strong\u003e Pure ghee doesn't need refrigeration - it stays good at room temperature for months if kept dry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e India\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eWhat is Haldiva Bilona Ghee?\u003c\/h3\u003e\n\n\u003cp\u003eHaldiva Bilona Ghee is traditionally prepared from Gir cow milk by converting the milk to curd, churning the curd to obtain butter, and slowly heating the butter to produce ghee.\u003c\/p\u003e\n\n\u003ch3\u003eWhat does Bilona mean?\u003c\/h3\u003e\n\n\u003cp\u003eBilona refers to the traditional process of churning curd to separate butter before the butter is converted into ghee.\u003c\/p\u003e\n\n\u003ch3\u003eIs Haldiva Bilona Ghee made from Gir cow milk?\u003c\/h3\u003e\n\n\u003cp\u003eYes, Haldiva states that its Bilona Ghee is made from milk sourced from indigenous Gir cows.\u003c\/p\u003e\n\n\u003ch3\u003eIs Bilona ghee different from regular ghee?\u003c\/h3\u003e\n\n\u003cp\u003eBilona ghee refers to the preparation method. In the traditional Bilona process, milk is first converted into curd, the curd is churned to obtain butter, and the butter is then heated to make ghee.\u003c\/p\u003e\n\n\u003ch3\u003eHow can I use Bilona ghee?\u003c\/h3\u003e\n\n\u003cp\u003eIt can be used for everyday cooking, tempering dal and curries, roti, paratha, rice, khichdi and other Indian recipes.\u003c\/p\u003e\n\n\u003ch3\u003eWhy is my ghee grainy?\u003c\/h3\u003e\n\n\u003cp\u003eGhee can develop a characteristic granular or grainy texture as it cools. Texture can vary with preparation and storage conditions.\u003c\/p\u003e\n\n\u003ch3\u003eDoes Haldiva Bilona Ghee contain preservatives?\u003c\/h3\u003e\n\n\u003cp\u003eState this\u003cstrong\u003eexactly according to your formulation and regulatory labeling\u003c\/strong\u003erather than making a broader claim than your documentation supports.\u003c\/p\u003e\n\n\u003ch3\u003eHow should I store Haldiva Bilona Ghee?\u003c\/h3\u003e\n\n\u003cp\u003eUse the exact storage instructions appearing on your approved product packaging.\u003c\/p\u003e\n\n\u003ch2\u003eQuality \u0026amp; Testing\u003c\/h2\u003e\n\n\u003cp\u003eHaldiva's commitment to product quality should be supported with specific, verifiable information.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/haldivaindia.com\/cdn\/shop\/files\/Untitled_design_27.jpg?v=1778147305\u0026amp;width=3840\"\u003eView Batch Test Report\u003c\/a\u003e\u003c\/h3\u003e","brand":"Haldiva India","offers":[{"title":"250 ml","offer_id":46858448535691,"sku":"HLD-BIL-GHEE-01","price":650.0,"currency_code":"INR","in_stock":true},{"title":"500 ml","offer_id":46858448568459,"sku":"HLD-BIL-GHEE-02","price":1250.0,"currency_code":"INR","in_stock":true},{"title":"1 l","offer_id":46858448601227,"sku":"HLD-BIL-GHEE-03","price":2500.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/9596\/9163\/files\/Untitleddesign_25.jpg?v=1778145991","url":"https:\/\/www.haldivaindia.com\/products\/haldiva-pure-bilona-ghee-a2-gir-cow","provider":"Haldiva India","version":"1.0","type":"link"}